Too Many Sweets

For the last few weeks, as I've mentioned a few times, I've been trying to use up my ticket restos because they are piling up. I have taken to using them during the week now for lunches and dinners at restos I would otherwise not have gone to because of their price. I even went and splurged on a bunch of food at McDonald's one day all in the name of using up the value of the ticket. However, now I have to use up the food I have at home and cook more again because I will be moving in a week to an apartment that does not have much of the basics, i.e. it does not have a microwave or a working freezer and the fridge that will be shared for 2 is the same size as my current fridge.

Thus, today for lunch, I decided to use my ticket resto at a pâtisserie, a place that sell croissants, tiramisu and all kinds of pastry, in order to buy pastry I would normally not spend my money on. The thing is that while I find the price of pastry here expensive, like at McDonald's, when one has a 8,20Euro ticket resto then it becomes very difficult to use up all the value of the ticket. This particular patisserie that I went to does not believe in giving back the change from ticket restos so I had to find enough pastry to buy. I wanted to buy the unusual (for me) ones so I ignored the easily identifiable croissants and sandwiches and went for the selection shown in the first photo on this page.

My goal was to eat at least two of them. I decided to start off with the white circular one. After two bites, my appetite for eating it was completely gone. See the pic to know how far I got before I felt like I'd had enough. In my excitement to buy nice-looking pastry from a real french pâtisserie, I did not take into consideration that I really do not like sweets or sweet things in general. Case in point: I brought two little boxes of Belgian chocolate with me from Canada. Each box contained 3 little worm-shapeed pieces of Belgian chocolate. Almost 5 months after I arrived in Paris, I still have one box left to eat. Case number two, about a month ago, my boss gave me a nicely wrapped box of chocolates from a well-known french chocolatier (do I need to explain that one) for helping out on a project. I haven't even tried to open the box yet.

Yet I somehow conveniently forgot that I am not the greatest fan of sweets or maybe I just hoped that I would like it when I decided to choose the sweetest pastry to try. I ended up having to force myself to eat the whole thing. Then I felt sick afterwards. The whole time I was forcing it down, I was thinking that I wish I could switch places and give my sisters these sickenly (at least for me) sweet lovely looking pastries because they LOVE sweet things and I'm sure they would love what I had to force down. So now I have 3 more of these to suffer through and eat before the end of the week or before they spoil.

Ah well...at least they will be in a pretty box!